Food Safety for Pregnant Women
date:May 18, 2015
r you to help show you how to protect yourself and your unborn baby from contracting a foodborne illness.
Make safe food handling a priority while pregnant and make it a lifelong commitment to help protect youand your family from foodborne illness

Major Pathogens That Cause Foodborne Illness
Campylobacter




Associated Foods

Untreated or contaminated water
Unpasteurized (raw) milk
Raw or undercooked meat, poultry, or shellfish



Symptoms and Potential Impact

Fever, headache,
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