date:May 18, 2015
. Save all the packaging materials, such as cans or cartons.
Write down the food type, the date and time consumed, and when the onset of symptoms occurred. Write down as many foods and beverages you can recall consuming in the past week (or longer), since the onset time for various foodborne illnesses differ.
Save any identical unopened products.
If the suspect food is a USDA-inspected meat, poultry, or egg product, call the USDA Meat and Poultry Hotline,1-888-MPHotline (188-674-685