date:May 18, 2015
ith ice or frozen gel packs. Use plenty of ice or frozen gel packs. Cold food should be at 40 F or below the entire time you are transporting it.
Hot food should be kept at 140 F or above. Wrap the food well and place in an insulated container.
Stay Food Safe When Traveling Internationally
Discuss your travel plans with your physician before traveling to other countries. Your physician may have specific recommendations for the places you are visiting, and may suggest extra pr