Food Safety for Pregnant Women
date:May 18, 2015
inated surfaces



Symptoms and Potential Impact

Watery diarrhea, dehydration, weight loss, stomach cramps or pain, fever, nausea, and vomiting; respiratory symptoms may also be present.
Symptoms begin 7 to 10 days after becoming infected and may last 2 to 14 days. In those with a weakened immune system, including pregnant women, symptoms may subside and return over weeks to months.





















Clostridium perfringens



Associated Foods/Sources

Many outbreaks result from
10/68 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
08/04 05:51