date:May 18, 2015
Food safety is important for everyone but its especially important for you. Thats why the U.S. Department of Agricultures Food Safety and Inspection Service and the U.S. Department of Health and Human Services Food and Drug Administration have prepared this booklet. It is designed to provide practical guidance on how to reduce your risk of foodborne illness. In addition to this guide, we encourage you to check with your physician or health care provider to indentify foods and other products t