date:May 18, 2015
, do not clearly identify their food source.
Now, the law requires that labels must clearly identify thefood source namesof all ingredients that are or contain any protein derived from theeight most common food allergens, which FALCPA defines as major food allergens.
As a result, food labels help allergic consumers to identify offending foods or ingredients so they can more easily avoid them.
About Foods LabeledBeforeJanuary 1, 2006
FALCPA did not require relabeling of food products labele