date:May 18, 2015
id the food allergens in question.
Food Allergen Advisory Labeling
FALCPAs labeling requirements do not apply to the potential or unintentional presence of major food allergens in foods resulting from cross-contact situations during manufacturing, e.g., because of shared equipment or processing lines. In the context of food allergens, cross-contact occurs when a residue or trace amount of an allergenic food becomes incorporated into another food not intended to contain it. FDA guidance for the