Letter From the Editor: Mechanically Tenderized Steaks
date:May 18, 2015
hanicallytenderized beef total between 547 and 4,657, according toFSIS estimates. Labels might reduce that by 133 to 1,497 per year.
More than six years is a long time, but its better than nine years. The groups with food safety agendas that rallied around this issue last October deserve some credit for making this happen. It was important not to slide back.
Besides, when a Grinch steals a Christmas, its good to get something back for it.
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