date:May 18, 2015
in January 2017. But with even the industry supporting a label with validated cooking instructions, what sense did that make?
The fact that the current administration is getting it done may well be the lingering effect of the previous USDA Undersecretary for Food Safety, Dr. Elisabeth Hagen. Her departure 18 months ago came after she had proposed labeling mechanicallytenderized beef before she resigned.
That made it much more difficult for USDA to put it off to the next administration, In additi