date:May 18, 2015
at mechanicallytenderized steaks, where a blade or needle is used for tenderizing, can push potentially harmful bacteria to the center of the steaks where it might not be killed by cooking to the proper temperature by restaurants or consumers.
Food safety advocates said consumers needed some kind of a warning about mechanically tenderized steaks. And 2010 was only a few day old when they said labeling was needed. The reason was so consumers would make sure to account for the possibility that bac