date:May 12, 2012
plaint, rather than questioning NuVal first.
As for the specific products picked out for criticism, Katz says that the NCL isabsolutely right that some of the scores are mind-boggling.
He argues that canned fruit, for example, is often extremely high in sugar much of it added and much of the fruits fiber is lost in processing.
Every low NuVal score highlighted by the NCL is correct, he writes. The reasons for it are available in the nutrition facts. But the problem is and I thank the NC