date:Jul 31, 2012
e relaxation of these rules is good news for responsible fish producers who are making every effort to minimise the risk of parasites in fish. It will mean less of a regulatory burden on their business, without compromising consumer safety.
The FSAs research into this issue played an important part in the review of the controls. It is further evidence of our commitment to apply the most proportionate risk controls on food businesses based on the best science.