date:Jul 31, 2012
Fish parasites are mainly a problem in certain species of wild fish and can cause illness in humans if eaten. All fishery products must be inspected to remove visible parasites before being sold. Cooking will kill them, but freezing kills any parasites that may remain undetected in fish products intended to be consumed raw or almost raw.
After research commissioned by the Food Standards Agency in Scotland showed there is a negligible risk of parasites from farmed salmon, the European Food Safety