date:May 13, 2015
inois is helping to determine the nutritional value of four of these co-products so that producers and companies can incorporate these ingredients into swine diets, said Hans H. Stein, an animal science researcher at the University.
Researchers, led by Mr Stein, conducted two experiments using corn and four co-products, which included: high-fat corn germ (HFCG), corn bran, liquid corn extractives (LCE) and LCE added to corn germ meal (CGM-LCE). The experiments were conducted to determine the en