date:May 13, 2015
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The Australian data comes on the back of a worldwide study conducted last year, in which the WHO concluded that high salt intake contributes to more than 1.6 million deaths worldwide.
The study labeled high salt intake a global issue, and said that no world region and few countries were spared.
Rechter said that most Victorians were unaware of how much salt they were actually eating, due to high added salt levels in many pre-prepared and packaged foods.
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