Harper Government Strengthens Competitiveness of Canada's Maple Syrup Industry
date:Dec 16, 2014
er of Agriculture and Agri-Food

Not only will these amendments provide maple producers greater freedom to market their products internationally, they will make it easier for Canadian consumers to purchase the syrup they prefer. The new grades and colour classes will help Canadians make more informed choices when shopping for our high quality maple syrup.
Nancy Greene Raine
Senator

We welcome these changes to the regulations as they will ensure that our industry prospers now and in the future.

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