date:Nov 25, 2014
how it to be proactive.
One example to think of for the future is obesity. Its impossible to see how it wont be a requirement for all foodstuffs [and wine], to have energy labelling, he said. He also reasoned that it was sensible to conclude that such a proposal would include calorie information.
According to Beale, it makes sense to do this at a European level, and ensure that producers do not have to label every single ingredient.
Mike Veseth, who writes the Wine Economist blog, said he wou