date:Dec 06, 2014
rsity's Dan Thomson, who is the bovine veterinarian and director of the school's Beef Cattle Institute.
Given that beef will continue to be an important form of protein for people, we want to do as much as possible to ensure that it is produced responsibly and sustainably for current and future generations to enjoy.
Cargill's North American beef business president John Keating said: As global demand for animal proteins to nourish people continues to rise in concert with increasing population a