date:Jul 30, 2012
eople with gluten intolerance do not find suitable foods while eating out. In response, it developed a range of sweet and savory products.
Genius chief executive Roz Cuschieri said that food outlets are losing out on a significant business by not meeting the requirements of the coeliac community and those who choose to avoid eating gluten as a lifestyle choice.
We hope that the launch of our extended range will make it easier for the food hospitality industry to cater for the requirements of thi