date:Dec 02, 2014
e energy-efficiency improvements and other capital expenditure. In addition, Serbian and Slovenian partner banks are also extending 35 million to Nectar and Fructal for debt restructuring.
EBRD and FAO initiated the GI project to help local producers to become more competitive and achieve greater market access with their unique products. The FAO/EBRD project is in its early stages and is part of a larger initiative, enjoying donor financing from Luxembourg.
This is the second fruit product fro