date:Nov 30, 2014
ed to be able to bring a unique fast-casual concept to the community with a focus on healthier options for families.
For over 30 years, Cowboy Chicken has been cooking all natural chicken over a wood burning fire, and today guests enjoy the same delicious wood-fired rotisserie chicken along with seventeen different fresh homemade sides, including the now famous Twice-Baked Potaters., The menu also includes their award-winning Chicken Enchiladas and Homemade Peach Cobbler, which have both been o