date:Oct 31, 2014
rning labels contained traces of gluten and milk. However, no product contained hazelnut or peanut traces. Even in the products identified with allergens, the levels were very low, said Hardy.
Under the EU law, food manufacturers are required to label 14 allergens, namely pea nuts, tree nuts, soybeans, mustard, eggs, lupin, milk, fish, cereals containing gluten, sesame, celery, sulphur dioxide, mollusks and crustaceans.
FSA, however, observed many variations on the advisory labels. Nearly 38%