date:Sep 30, 2014
contaminated with Clostridium botulinum spores with can cause botulism, a serious and potentially fatal food-borne illness.
The sale of uneviscerated processed fish is prohibited under New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulism poisoning.
Symptoms of botulism poisoning include blurred or double vision, ge