date:Aug 29, 2014
ar for the past 30 years, Bourgee is hoping to be a huge success.
Bourgee recognise the popularity with diners for top quality steak and lobster within the restaurant business and above all, the draw of a smaller menu with large appeal.
Beef has been a staple of British dining for hundreds of years, still remaining incredibly popular Bourgee believe that the quality of their steak and the way it will be cooked and presented via a Josper grill.
Bourgees beef is from Northern Spain where the