date:Aug 29, 2014
A new chain of affordable luxury steak and lobster restaurants, Bourgee, headed up by a renowned Great British Master Chef Mark Baumann, is hitting the UK in September 2014.
Launching its first venue in Southend On Sea, Essex, Bourgee says it provides: beautiful food with impeccable yet unfussy service in sumptuous settings.
Their promise of affordable luxury will be consistent throughout every venue across the UK.
The first Bourgee venue is a 1 million flagship Steak-Lobster-Luxe Lounge situ