Swiss Combat Counterfeit Cheese With DNA Fingerprinting
date:Aug 29, 2014
rosettes using a device called a Girolle.

To qualify as true Tete, thus receiving a protective label that enables authorities both in Switzerland and the European Union to take legal action against counterfeits, production must be at a dairy located in the Jura.

Cheaper Knock-Offs

The milk for Tete may only come from cows within a 20-kilometre radius that feed on fresh grass and hay, not fermented stored fodder. Artificial ingredients, including preservatives, are forbidden. The regulations f
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