date:Jul 30, 2012
ing food that has become overall cheaper and has a stronger focus on higher fat, higher sugar products.
However, she noted that this divided way that the modern industrialised society works is also at the root of not being able to feed and the world, and a key driver for not being sufficiently able to address under nutrition.
Lets create a common vision, to decide what the balance between agriculture, health and economy that we want to achieve both as a society and as individuals.
Can we shap