date:Aug 28, 2014
based on carrageenan.
Premigum XLB-13059 presents a unique flexible functionality which ensures a stable product, with less MSNF (milk solids-non-fat) content and vegetable fat content.
Premitex XLB-14022 is another new stabilizer and emulsifier system developed for chocolate milk that allows an efficient suspension of cocoa particles, improving emulsion stability, creaminess and mouthfeel.
Premium Ingredients offers food and beverage producers these products under an open formula, meaning w