date:Aug 28, 2014
Premium Ingredients is presenting two new stabilizers for chocolate milk: Premigum XLB-13059 and Premitex XLB-14022. Premigum XLB-13059 allows for an important cost saving by reducing milk powder content and is specially designed for recombined UHT chocolate milk applications. It also allows for an improved mouth-feel and creamy texture.
This stabilizer guarantees an efficient suspension of cocoa particles and avoids the typical problems of syneresis or gelation caused by the standard solutions