date:Aug 28, 2014
unique, vegetable-based anthocyanin sources, and are available in liquid and powder forms. The range was originally developed for beverage applications but Chr. Hansen says that its RD and applications teams globally have worked to further optimise the formulations in the range, allowing for them to be suitable for most low pH products and applications, including confectionary, dairy and fruit preparations, and prepared foods.
We know from market research that the vast majority of consumers pre