date:Aug 28, 2014
Steep, sunlit hillsides, clad in luminously green meadows. And on them, contented cows, sedately masticating juicy herbs and multi-coloured flowers. Sounds too good to be true? For the Freiburger Schwarzwaldmilch GmbH dairy, this image is more than a picture-postcard idyll. Its quite simply what they see all the time with their own eyes. Because although the tradition-steeped dairy in the Black Forest processes 600,000 litres of milk a day, it purchases its valuable raw material exclusively from