date:Aug 27, 2014
milk can contain dangerous bacteria such as Campylobacter, Salmonella, Listeria and E. coli, which are responsible for causing foodborne illness. Other products that contain raw milk, such as cream or queso fresco, can also cause foodborne illness.
Raw milk contaminated with disease-causing bacteria does not smell or look any different from uncontaminated raw milk, and there is no easy way for the consumer to know whether the raw milk is contaminated.
Since 2009, there have been 14 documented