date:Aug 27, 2014
ect in January 2013.
The state has 104 microbreweries, a 160% increase from 40 in 2011. The number of restaurant brewers or brewpubs has increased from 10 in 2011 to 33, marking a 230% increase.
With the addition of seven new farm cideries, New York now has 29 hard cider manufacturers, an increase of 480% from five in 2011.
The number of farm wineries has increased by nearly 50%from 195 in 2011 to 291, while the number of farm distilleries has increased 450%, from 10 in to 55.
The manufactur