date:Aug 27, 2014
he research results on human test subjects, USDA said.
Peanuts are increasingly used in food products, which make it difficult for the allergic individuals to avoid accidental exposure. Therefore, it is very important for us to find a way to make peanuts less or non-allergenic, Yu said.
Peanuts cause serious allergic reactions in about 0.9 percent of the U.S. population, including about 400,000 school-age children.
Anaphylaxis symptoms can include difficulty breathing, low blood pressure, swe