date:Aug 26, 2014
close contact with sick people and deceased patients.
If food products are properly prepared and cooked, humans cannot become infected by consuming them because the Ebola virus is inactivated through cooking.
Basic hygiene measures, including regular hand washing and changing clothes and boots before and after touching infected animals or contact with raw meat and byproducts, can prevent infection in people.
Sick and diseased animals should never be consumed, WHO warns.
Spread of the infecti