date:Aug 26, 2014
s was likely human contact with wild animals through hunting, butchering and preparing meat from infected wild animals (bush meat), with subsequent transmission from human to human. But in the current outbreak, the majority of cases are a result of human-to-human transmission.
The infection is transmitted by direct contact with the blood, body fluids and tissues of infected animals or people. During an outbreak, those at higher risk of infection are health workers, family members and others in