date:Aug 26, 2014
one year from the date it was made.
Be sure to store your home-canned food in a cool, dry place. Once the container has been opened, refrigerate leftovers immediately.
Last words of wisdom
If you are buying or are given home canned products, ask about their preparation to help you to determine whether the proper safety steps were followed.
Always remember: never eat canned foods if you suspect the item has been tampered with, if the closure/seal has been broken, if the ends of the metal can