date:Aug 26, 2014
and affect the safety.
Always follow the recommended recipes and processes along with the recommended temperature, time and pressure.
Each jar lid should be firmly sealed and concave (curved slightly inwards after cooling to room temperature). Before using stored foods - check that nothing has leaked from the jar, there are no unnatural odours and no liquid should spurt out when the jar is opened.
Clearly label your home-canned food, including the date it was canned. For best quality, use within