date:Aug 26, 2014
very year. Many of these illnesses could be prevented by following proper food handling and preparation techniques.
What you should do
The toxin that causes botulism is colourless, odourless, tasteless and invisible to the naked eye. You can prevent the toxin from forming in canned foods by following these tips:
Wash your hands using hot soapy water, and clean and sanitize all work surfaces, utensils and equipment. Keep them clean during all stages of the canning process. For a sanitizer, you