date:Aug 26, 2014
for E. coli at a grinding facility, as well as conduct immediate investigations of the suppliers of the raw trimmings for that product, said Travis OQuinn, assistant professor of meat science in the Department of Animal Sciences and Industry at Kansas State University.
Currently, he said, the FSIS takes samples of ground beef at grinding facilities that receive raw materials, such as beef trim, from packing facilities. The grinding facilities make the packaged ground beef that is then shipped t