date:Aug 26, 2014
Popeyes Louisiana Kitchen is going fishin. The fast-food chain may be better known for its bone-in chicken, but building a stronger seafood platform has become a strategic priority for the company.
With the launch of our digital menu boards across our system, we freshened our menu with the same strategic intent that we have had for the last few years of building our boneless chicken and seafood products, said Cheryl Bachelder, CEO, during an Aug. 21 call with analysts to discuss third-quarter e