date:Aug 26, 2014
nal sports drinks, gels and cereal bars can be created by adding non-GM clean label wheat proteins, fat mimetics, fibres and texturisers that can help to replace lost nutrients and underpin performance improvement.
The sports nutrition sector in the UK is expected to continue to grow, by an average of 9% annually, to reach sales of 471 million by 2018. Moreover, newly developing markets elsewhere in Europe and the Asia Pacific offer massive potential to innovative manufacturers of sports nutrit