date:Aug 25, 2014
damage.
In response to the Consumer Reports article the FDA said that it is possible for pregnant women to increase growth and developmental benefits to their children by eating more fish. The agency added that, This can be done while still protecting them from the potentially harmful effects of methyl mercury in fish.
Both the FDA and Consumer Reports seem to be in agreement that fish with the highest mercury levels such as swordfish, shark and mackerel should be avoided by pregnant and nursi