date:Aug 25, 2014
gnancy which may result in babies being deficient in essential nutrients.
The FDA lists the average mercury levels in different types of fish on its website, but Consumer Reports believes that the FDA is underestimating the danger, as 20 per cent of the tuna tested had twice as much mercury as the average amount. Philippe Grandjean, an adjunct professor at the Harvard School of Public Health said that the mercury in fish consumed by a mother could reach the foetus within hours and do permanent