date:Aug 25, 2014
g about mercury exposure, such as salmon, scallops, shrimp and cod.
The article appears to be in response to new guidelines issued by the US Environmental Protection Agency and Food and Drug Administration who proposed a minimum weekly fish consumption of 12 ounces for women who are pregnant, breast feeding, or trying to become pregnant, as fish is a good source of lean protein and omega-3. The guidelines were issued after a study found that many pregnant women were avoiding all fish during pre