date:Aug 25, 2014
Vion Food is to make a multi-million euro investment in its Bavarian processing plants as part of a new strategy for its German operations. Almost half of the investments will focus on the expansion of the slaughter- and cutting plant in Landshut, Bavaria. Completion of the project in mid-2015 will see processing capacity almost double to 21,000 pigs per week.
In Vilshofen, another specialist pork slaughterhouse in Bavaria, millions more will be invested to install state-of-the-art equipment, t