date:Aug 25, 2014
anically tenderized steaks at least twice during cooking to kill harmful bacteria that can cause food poisoning.
These are to be used by all industry sectors selling uncooked MTB to other industry members or consumers.
Canada Health Minister Rona Ambrose said: Without clear labels, it is difficult for consumers to know which beef products have been mechanically tenderized. Today's announcement, along with new industry labeling guidelines we have released, will help Canadians know when they are