date:Aug 25, 2014
Canadian government has announced new labeling requirements for mechanically tenderized beef (MTB) as part of Health Canada's commitment to promote food safety in the country.
Effective immediately, the MTB products will be clearly labeled as mechanically tenderized and include instructions for safe cooking, which would be verified by the Canadian Food Inspection Agency (CFIA).
The new labels underline the importance of cooking MTB to a minimum internal temperature of 63C and turning over mech