date:Aug 22, 2014
Since the beginning of the year, at a value of 10 million, Far East exports have increased by a quarter, taking their total value to a record 47 million. As trade links have grown, China has become a significant consumer of Scottish salmon, increasing from virtually nothing in 2010 to be worth almost 34 million in 2014. Singapore, the established global destination for fine dining, which played host to the World Gourmet Summit in March this year where Scottish salmon was a key ingredient, grew b