date:Aug 22, 2014
are buying these products and how to cook them. This regulatory change is another step in our government's commitment to make certain that consumers have the food safety information they need.
The new labeling regulation applies to all industry sectors selling uncooked mechanically tenderized beef to other industry members or consumers. This includes, but is not limited to, retailers, butcher shops, meat processors and importers.
Federally registered plants that produce mechanically tenderize